blintzes (izg. blìnces) m
kulin. vrsta palačinke sa sirom, poslastica ruskih Židova, modificirani ruski blini
jidiš blintse ← rus. blini

Hrvatski jezični portal. 2014.

  • blintzes — blintz lintz, blintze lintze .; pl. {blintzes}. [Yiddish blintze, fr. Byelorussian blinets, dimin. of Russ. blin. See also {blin} and {blini}.] (Jewish Cookery) a thin wheat pancake folded around a filling (such as cheese or fruit) and sauteed …   The Collaborative International Dictionary of English

  • blintzes — n. thin rolled pancake with potato or cheese or fruit fillingn. thin rolled pancake with potato or cheese or fruit filling …   English contemporary dictionary

  • cheese blintzes — sauteed or baked pancake with cheese filling …   English contemporary dictionary

  • chocolate blintzes — thin pancakes rolled with a chocolate filling …   English contemporary dictionary

  • mushroom blintzes — small pancakes which have a mushroom filling …   English contemporary dictionary

  • Blintz — Home made thin blini Frozen pre packaged blintzes may be fried. A blin …   Wikipedia

  • Shavuot — Ruth in Boaz s Field Official name Hebrew: שבועות or חג שבעות‎ (Ḥag HaShavuot or Shavuot) …   Wikipedia

  • Origami techniques — This page shows basic information about the most commonly used techniques in the Japanese art of origami. Origami symbols*Turn over. *Rotate. *Unfold. *Valley Fold. *Mountain fold. *Inflate. *Reverse Fold. *Sink Fold. *Repeat Behind.Basic… …   Wikipedia

  • Lithuanian cuisine — Cepelinai (zeppelins), a potato based dumpling dish characteristic of Lithuanian cuisine Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and… …   Wikipedia

  • Ratner's — was a famous Jewish kosher dairy (milchig) restaurant on the Lower East Side of New York City. Since it did not serve meat in deference to the kosher rule about not mixing milk and meat products, it was often regarded as a complement to Katz s… …   Wikipedia

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.